Thursday, February 28, 2008

Hi vegan and vegan-curious foodies!

I am thrilled to be starting my own blog about vegan food and wine, because frankly I am tired of drooling over vegan food porn and trying to explain vegan pairings without a good outlet for my own ideas. This blog is going to blow red with meat, white with chicken and fish out of the water (no pun intended). Stay tuned for posts on subjects like vegan French toast and mimosas, lentils and spaetzle with dry Riesling, and reviews of veg-friendly restaurants with good wine lists.

1 comment:

Anonymous said...

I love the blog! It is great to think about vegan wine pairings. People generally assume I only drink white. Happy to have you in SF as well. Keep up the good work.