Thursday, February 28, 2008
Hi vegan and vegan-curious foodies!
I am thrilled to be starting my own blog about vegan food and wine, because frankly I am tired of drooling over vegan food porn and trying to explain vegan pairings without a good outlet for my own ideas. This blog is going to blow red with meat, white with chicken and fish out of the water (no pun intended). Stay tuned for posts on subjects like vegan French toast and mimosas, lentils and spaetzle with dry Riesling, and reviews of veg-friendly restaurants with good wine lists.