Devil Cookies

So, I listened to the devil and made the chocolate cookies for the evil chocolate cookie frosting sandwiches I thought of. I had a little extra time one night and I busted out Isa’s recipe for chocolate-chocolate chip walnut cookies from Veganomicon. I didn’t have a bunch of stuff, including soy milk (for which I subbed half plain silk soy creamer and half hazelnut soy creamer, ‘cuz that’s just what I had), walnuts (for which I subbed more chocolate chips), canola oil (for which I subbed "vegetable" oil), or flax (for which I subbed nada). They still turned out great and made some ridiculously decadent cookie sandwiches! I know the photos aren’t the loveliest and neither are the cookies, but they were rich and sweet and very satisfying.

To pair, I would suggest a tall glass of cold soy milk. You would need a really sweet wine to stand up to this. Perhaps a Tawny Port with some nice caramel notes, but wow would that be a sugar rush!